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Published by Kodansha USA, 2007
ISBN 10: 4770030495ISBN 13: 9784770030498
Seller: Tim's Used Books Provincetown Mass., Provincetown, MA, U.S.A.
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. No marks in text. Not a library book. Ships in a cardboard enclosure. Tim's Used Books, open shop in Provincetown, Massachusetts, buyers and sellers of good books at fair prices since 1991. Come visit! Please contact us if downsizing your library; we travel worldwide to buy good collections.
Published by Kodansha USA, 2007
ISBN 10: 4770030495ISBN 13: 9784770030498
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Kodansha USA, 2007
ISBN 10: 4770030495ISBN 13: 9784770030498
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Kodansha USA, 2007
ISBN 10: 4770030495ISBN 13: 9784770030498
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Book
Condition: Acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Published by Kodansha USA, 2006
ISBN 10: 4770030495ISBN 13: 9784770030498
Seller: Lectioz Books, Gloucester, NSW, Australia
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Revised Edition. Jacket has light general wear and no tears. Internally clean. Binding tight. 508pp 25th Anniversary Edition with new preface and new foreword. When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the years, however, are the foundations of Japanese cooking. When he originally wrote Japanese Cooking: A Simple Art, Shizuo Tsuji, a scholar who trained under famous European chefs, was so careful and precise in his descriptions of the cuisine and its vital philosophies, and so thoughtful in his choice of dishes and recipes, that his words--and the dishes they help produce--are as fresh today as when they were first written. The 25th Anniversary edition celebrates Tsuji's classic work. Building on M.F.K.Fisher's eloquent introduction, the volume now includes a thought-provoking new Foreword by Gourmet Editor-in-Chief Ruth Reichl and a new preface by the author's son and Tsuji Culinary Institute Director Yoshiki Tsuji. Beautifully illustrated with eight pages of new color photos and over 500 drawings, and containing 230 traditional recipes as well as detailed explanations of ingredients, kitchen utensils, techniques and cultural aspects of Japanese cuisine, this edition continues the Tsuji legacy of bringing the Japanese kitchen within the reach of Western cooks. Size: 190mm x 260mm. Book.
Published by Kodansha USA, 2007
ISBN 10: 4770030495ISBN 13: 9784770030498
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Published by Kodansha USA, 2007
ISBN 10: 4770030495ISBN 13: 9784770030498
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Published by Kodansha USA, 2007
ISBN 10: 4770030495ISBN 13: 9784770030498
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within.
Published by Kodansha USA, 2007
ISBN 10: 4770030495ISBN 13: 9784770030498
Seller: dsmbooks, Liverpool, United Kingdom
Book
Hardcover. Condition: Acceptable. Acceptable. book.
Published by Kodansha USA, 2007
ISBN 10: 4770030495ISBN 13: 9784770030498
Seller: GoldBooks, Austin, TX, U.S.A.
Book
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Kodansha USA, 2007
ISBN 10: 4770030495ISBN 13: 9784770030498
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Hardcover. Condition: new. New.