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Published by Greenwood Press, 2004
ISBN 10: 0313321477ISBN 13: 9780313321474
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Book
Condition: Used - Like New. 2004. Hardcover. Illus. cloth, no dj. (as issued). Bright, clean copy. Fine.
Published by Bloomsbury Publishing Plc, 2004
ISBN 10: 0313321477ISBN 13: 9780313321474
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Bloomsbury Publishing Plc, 2004
ISBN 10: 0313321477ISBN 13: 9780313321474
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Bloomsbury Publishing Plc, 2004
ISBN 10: 0313321477ISBN 13: 9780313321474
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Greenwood, 2004
ISBN 10: 0313321477ISBN 13: 9780313321474
Seller: Books From The Bayou, Napoleonville, LA, U.S.A.
Book
hardcover. Condition: Good. Hardcover book, no dust jacket. Light rubbing to corners of cover. Ex-library book with expected stickers, stamps and notations from the library, but markings are few. Pages are clean and crisp. Binding is tight, pages are secure. No writing (other than minimal library markings) found inside or out. Our books are described as accurately as possible and come with our problem-free easy return policy. We like happy customers! Our items are always shipped within 2 business days.
Published by Greenwood, 2004
ISBN 10: 0313321477ISBN 13: 9780313321474
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Published by Greenwood, 2004
ISBN 10: 0313321477ISBN 13: 9780313321474
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear.
Published by Greenwood, 2004
ISBN 10: 0313321477ISBN 13: 9780313321474
Seller: Campbell Bookstore, Austin, TX, U.S.A.
Book
Condition: very good.
Published by Greenwood, 2004
ISBN 10: 0313321477ISBN 13: 9780313321474
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by Greenwood, 2004
ISBN 10: 0313321477ISBN 13: 9780313321474
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Bloomsbury Academic, 2004
ISBN 10: 0313321477ISBN 13: 9780313321474
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by Greenwood, 2004
ISBN 10: 0313321477ISBN 13: 9780313321474
Seller: Grumpys Fine Books, Tijeras, NM, U.S.A.
Book
Hardcover. Condition: new. Prompt service guaranteed.
Published by Greenwood, 2024
ISBN 10: 0313321477ISBN 13: 9780313321474
Seller: Save With Sam, North Miami, FL, U.S.A.
Book Print on Demand
Hardcover. Condition: New. Brand New! This item is printed on demand.
Published by Greenwood, 2004
ISBN 10: 0313321477ISBN 13: 9780313321474
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by ABC-CLIO, 2004
ISBN 10: 0313321477ISBN 13: 9780313321474
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book Print on Demand
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Greenwood, 2004
ISBN 10: 0313321477ISBN 13: 9780313321474
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book Print on Demand
Hardcover. Condition: new. This item is printed on demand.
Published by Bloomsbury 3PL, 2004
ISBN 10: 0313321477ISBN 13: 9780313321474
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Holtzbrinck, 2024
ISBN 10: 0313321477ISBN 13: 9780313321474
Seller: Save With Sam, North Miami, FL, U.S.A.
Book Print on Demand
Hardcover. Condition: New. Brand New! This item is printed on demand.
Published by Greenwood, 2004
ISBN 10: 0313321477ISBN 13: 9780313321474
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Bloomsbury Publishing Plc, Westport, 2004
ISBN 10: 0313321477ISBN 13: 9780313321474
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. New light is shed on everyday life in the Middle Ages in Britain and continental Europe through this unique survey of its food culture. Readers will learn about the common foodstuffs available, how the people cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what dietary restrictions they followed for health and religious reasons. Food was a status symbol, and sumptuary laws defined what a person of a certain class could eat - the ingredients and preparation of a dish and how it was eaten depended on a person's status, although more information is available on the upper classes than on the masses The book draws on a variety of period sources, including literature, account books, cookbooks, religious texts, archaeology, and art. Fascinating information is provided on topics such as imitation food, kitchen humour, and medical ideas. Many period recipes and quotations flesh out the narrative. Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Greenwood, 2004
ISBN 10: 0313321477ISBN 13: 9780313321474
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Book
Condition: New. New. In shrink wrap. Looks like an interesting title! 1.2.
Published by Bloomsbury Publishing Plc, United States, 2004
ISBN 10: 0313321477ISBN 13: 9780313321474
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative. The book draws on a variety of period sources, including as literature, account books, cookbooks, religious texts, archaeology, and art. Food was a status symbol then, and sumptuary laws defined what a person of a certain class could eatthe ingredients and preparation of a dish and how it was eaten depended on a person's status, and most information is available on the upper crust rather than the masses. Equalizing factors might have been religious strictures and such diseases as the bubonic plague, all of which are detailed here. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by ABC-CLIO, 2004
ISBN 10: 0313321477ISBN 13: 9780313321474
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book Print on Demand
Hardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Published by Bloomsbury 3PL, 2004
ISBN 10: 0313321477ISBN 13: 9780313321474
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book Print on Demand
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative.The book draws on a variety of period sources, including as literature, account books, cookbooks, religious texts, archaeology, and art. Food was a status symbol then, and sumptuary laws defined what a person of a certain class could eat-the ingredients and preparation of a dish and how it was eaten depended on a person's status, and most information is available on the upper crust rather than the masses. Equalizing factors might have been religious strictures and such diseases as the bubonic plague, all of which are detailed here.
Published by ABC-CLIO, 2004
ISBN 10: 0313321477ISBN 13: 9780313321474
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book Print on Demand
HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Greenwood Press, 2004
ISBN 10: 0313321477ISBN 13: 9780313321474
Seller: moluna, Greven, Germany
Book Print on Demand
Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health.
Published by ABC-Clio, LLC, 2004
ISBN 10: 0313321477ISBN 13: 9780313321474
Seller: Podibooks, Antequera, MÁLAG, Spain
Book
Tapa dura. Condition: New. 1. - Libro bajo demanda.