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Published by Oxford University Press, 1999
ISBN 10: 0192115790ISBN 13: 9780192115799
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Oxford University Press, 1999
ISBN 10: 0192115790ISBN 13: 9780192115799
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Oxford University Press, USA, 1999
ISBN 10: 0192115790ISBN 13: 9780192115799
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 6.3.
Published by Oxford University Press, USA, 1999
ISBN 10: 0192115790ISBN 13: 9780192115799
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 6.3.
Published by Oxford University Press, USA, 1999
ISBN 10: 0192115790ISBN 13: 9780192115799
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 6.3.
Published by Oxford University Press, USA, 1999
ISBN 10: 0192115790ISBN 13: 9780192115799
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 6.3.
Published by Oxford University Press, 1999
ISBN 10: 0192115790ISBN 13: 9780192115799
Seller: Jenson Books Inc, Logan, UT, U.S.A.
Book
hardcover. Condition: Good. This item shows signs of wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact , but may have aesthetic issues such as small tears, bends, scratches, and scuffs. Spine may also show signs of wear. Pages may include some notes and highlighting. May include "From the library of" labels. Satisfaction Guaranteed.
Published by Oxford University Press, 1999
ISBN 10: 0192115790ISBN 13: 9780192115799
Seller: Seattle Goodwill, Seattle, WA, U.S.A.
Book
Condition: Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission!.
Published by Oxford University Press, Incorporated, 1999
ISBN 10: 0192115790ISBN 13: 9780192115799
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Oxford University Press, USA, 1999
ISBN 10: 0192115790ISBN 13: 9780192115799
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Hardcover. Condition: Used: Good.
Published by Oxford University Press, 1999
ISBN 10: 0192115790ISBN 13: 9780192115799
Seller: Solr Books, Skokie, IL, U.S.A.
Book
Condition: Good. This copy has some shelf wear. There is some chipping and tearing on the dust jacket. The pages are clean, free of underlining, highlighting or notes. The binding is tight.\r\n.
Published by Oxford University Press, 1999
ISBN 10: 0192115790ISBN 13: 9780192115799
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Published by Oxford University Press, 1999
ISBN 10: 0192115790ISBN 13: 9780192115799
Seller: The Maryland Book Bank, Baltimore, MD, U.S.A.
Book
hardcover. Condition: Very Good. Used - Very Good.
Published by Oxford University Press, United Kingdom, Oxford, 1999
ISBN 10: 0192115790ISBN 13: 9780192115799
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Twenty years in the making, here at last is the long-awaited magnum opus from one of the world's greatest authorities on the history and use of food and foodstuffs the world over. Food historian and author Alan Davidson has personally written an amazing 80 per cent of this unique work with additional articles by over 50 specialist authors from as far afield as the Philippines, Norway, and Australia. 2650 BRILLIANTLY READABLE A-Z ENTRIES over 40 feature articles highlighting staple foods of the world exquisite delicately drawn illustrations by laotian artist soun vannithone navigation chart to the companion theme- by-theme extensive bibliography the most wide-ranging coverage ever of foods and food products and how to use them from exotic vegetables and spices to edible fungi and fish of all kinds, from common-or-garden carrots to specialities, such as caterpillars, not for the squeamish famous cooked and prepared dishes and drinks from around the world with their main ingredients and method of preparation from cider, crocque-monsieur, and couscous to Sussex pond pudding, sherbet, and sonofabitch stew all the flavours, styles, and staples of national and regional cuisines, past and present, ranging from classical Greek and Roman, Inca, and Moghul cuisine to Parsi food and Jewish cookery, Cambodia, and Celtic feasting culinary terms, cooking techniques, and food science to enlighten amateur cook and professional alike from colour and curdling, to sushi and soffritto; from ice and irradiation, to listeria, and lactose intolerance the history of cookery books and food writers across 2000 years, including major surveys of English, French, Italian, German, Spanish, and American cookery books the place of food in culture and religion, through fasting and feasting, dietary laws and mythology, fast food and soul food, wedding meals and washing up. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Oxford University Press, Incorporated, 1999
ISBN 10: 0192115790ISBN 13: 9780192115799
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Book
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Oxford University Press, Incorporated, 1999
ISBN 10: 0192115790ISBN 13: 9780192115799
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Book
Condition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
Published by Oxford University Press, 1999
ISBN 10: 0192115790ISBN 13: 9780192115799
Seller: Greener Books, London, United Kingdom
Book
Hardcover. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Published by Oxford University Press, 1999
ISBN 10: 0192115790ISBN 13: 9780192115799
Book
Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Published by Oxford University Press, 1999
ISBN 10: 0192115790ISBN 13: 9780192115799
Book
Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Published by Oxford University Press, 1999
ISBN 10: 0192115790ISBN 13: 9780192115799
Seller: Anybook.com, Lincoln, United Kingdom
Book
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2950grams, ISBN:9780192115799.
Published by Oxford University Press, 1999
ISBN 10: 0192115790ISBN 13: 9780192115799
Seller: Top Notch Books, Tolar, TX, U.S.A.
Book
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. Jacket has light edgewear. Boards have minor shelfwear. Pages are clean, text has no markings, binding is sound. This book will require extra charges for Priority or International shipping. Size: 4to - over 9¾" - 12" tall.
Published by Oxford University Press, Oxford, 1999
ISBN 10: 0192115790ISBN 13: 9780192115799
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.
Book
hardcover. Condition: Fine copy in fine dust jacket. Illus. by Soun Vannithone (illustrator). 2nd prt. edition. 4to, 892 pp.
Published by OUP Oxford, 1999
ISBN 10: 0192115790ISBN 13: 9780192115799
Seller: Brit Books, Milton Keynes, United Kingdom
Book
Hardcover. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Published by Oxford University Press, Oxford, 1999
ISBN 10: 0192115790ISBN 13: 9780192115799
Seller: Chequamegon Books, Washburn, WI, U.S.A.
Book
Hardcover. Soun Vannithone (illustrator). 892pp. 8 3/4 x 11" Shipping will be extra for this large and heavy book, please inquire. Near Fine Light bumping to board corners. VG Light bumping and creasing along edges and corners; 1/2" tear to top front edge; now in mylar protector.
Published by Oxford University Press, 1999
ISBN 10: 0192115790ISBN 13: 9780192115799
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Oxford University Press, Oxford, 1999
ISBN 10: 0192115790ISBN 13: 9780192115799
Seller: Books of the World, Arlington, VA, U.S.A.
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Soun Vannithone (illustrator). First Edition. Oxford University Press, December 1999. First Edition / second printing. Hardcover. Near Fine book in a Near Fine jacket. Unmarked. Spine straight and tight. Jacket clean and bright. Light edgewear, no tears. Not from a library. No remainder mark. Not clipped. 912 pages. 10.9 x 2 x 9.1 inches. 6.8 pounds. Heavy item: extra charges for expedited or international shipping. The magnum opus on the history and use of food. 2650 delightfully written A-Z entries--including 39 feature articles on staple foods, with additional articles by specialists from around the globe. The coverage is spectacular, with the most wide-ranging treatment ever of foods and food products and how to use them. The Companion covers everything--plant products, meats, birds and eggs, dairy products, nuts, fish and all seafoods, plant foods, cereals, and exotic foods. Davidson examines famous dishes from around the world--from cassoulet, croque-monsieur, and couscous, to spam, sherbet, and sonofabitch stew. There are over 140 entries on national and regional cuisines (Cajun cooking, Pennsylvania Dutch). Even Antarctica is included in this unique panorama. Other subjects covered in depth include food preservation, culinary terms and techniques, food science and diet, cookbooks and their authors, and the role of food in culture and religion. The book is enhanced by some 180 exquisite illustrations of foods ranging from the comfortingly familiar to the bizarre and rare. In fact, the common and the exotic mingle throughout, with the everyday (apples, apricots) and the exotic (akee, ambarella, baobab) found side by side. Here then is a true cornucopia, offering all the flavors, styles, and staples of the world, past and present, from classical Greek and Roman cookery to modern Australian and Hawaiian cuisines. Food historians, food scientists, food writers, chefs, restaurateurs, amateur cooks, and everyone with a serious interest in cooking--and eating--will feast on this authoritative reference on food.
Published by Oxford University Press, 1999
ISBN 10: 0192115790ISBN 13: 9780192115799
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Book
Hardcover. Condition: Good. Torn/worn dj. Good hardcover with some shelfwear; may have previous owner's name inside. Oversized.
Published by Oxford University Press, New York, 1999
ISBN 10: 0192115790ISBN 13: 9780192115799
Seller: Bookplate, Chestertown, MD, U.S.A.
Book
Hardcover. Condition: As New. Dust Jacket Condition: Near Fine. Clean, solid with hinges remaining firm and corners sharp. BP/Food.
Published by Oxford University Press, 1999
ISBN 10: 0192115790ISBN 13: 9780192115799
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by OXFORD UNIVERSITY PRESS, 1999
ISBN 10: 0192115790ISBN 13: 9780192115799
Seller: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Book
Condition: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.