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Jean Louis Flandrin
 
1. Arranging the Meal: A History of Table Service in France
ISBN: 0520238850 - Hardcover - List Price: $34.95
Publisher: Univ of California Pr - Published Date: 10/15/2007 - Hardcover
Author: Jean Louis Flandrin
Foreword By: Beatrice Fink
Translator: Antonio Roder
Translator: Julie Johnson
Translator: Sylvia Roder

2. Families in Former Times: Kinship, Household and Sexuality
ISBN: 0521294495 - Paperback - List Price: $38.99
Publisher: Cambridge Univ Pr - Published Date: 11/01/1979 - Paperback
Author: Jean Louis Flandrin

3. Food: A Culinary History from Antiquity to the Present
ISBN: 0231111541 - Hardcover - List Price: $50.50
Publisher: Columbia Univ Pr - Published Date: 10/01/1999 - Hardcover
Author: Massimo Montanari
Editor: Massimo Montanari
Editor: Jean Louis Flandrin
Editor: Albert Sonnenfeld

4. Food: A Culinary History from Antiquity to the Present
ISBN: 0140296581 - Paperback - List Price: $25.00
Publisher: Penguin Group USA - Published Date: 11/01/2000 - Paperback
Editor: Massimo Montanari
Editor: Albert Sonnenfeld
Editor: Jean Louis Flandrin

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